Vacuum Sausage Stuffer with Lifter
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The work efficiency of the Sausage filling machine is enhanced greatly by integrated with automatic feeding. Quantitive filling and high-speed twisting. The filling process is completed under vacuum status which effectively prevent the fat oxidation and proteolysis, reduce the surviving bacteria and ensure the product's bright color and fresh flavor during the shelf life period. The technology of the sausage filling machine is the top grade in China.
|Model||Portioning Range(g)||Filling Capacity(kg/h)||Hopper Capacity(L)||Power(kw)||Voltage(V)||N. W(kg)||Dimension(mm)|