Full-automatic Sausage Smoke House/oven is one of the absolutely necessary equipments in the process of making meat products. This machine has such functions as boiling, drying, dampen drying, roasting, smoking, ventilating and cleaning etc. With the experience of decade development and careful consideration of the clients' requirement and market feedback, the product is given reasonable improvement, which has perfected the heating rate and smoking effect. The interlayer of the main machine frame is filled with imported high temperature resistant polyurethane frothing material which is able to guarantee good heat preservation, airtightness, energy saving and high efficiency.
Key electric components of automatic smoke oven such as touch screen, programmable controller, relay and electromagnetic valve etc are all used imported products. Large man-machine interface visually shows the equipment operation and is easy at any time in the running to adjust the operation parameters such as time, temperature, humidity and ventilation etc. With excellent fuming and circulating system, the smoke in the oven can be evenly distributed to make meat products uniform color and a higher yield rate.
| Model |
productivity(kg) |
power(kw) |
high steam pressure(mpa) |
low steam pressure(mpa) |
| QZX250 |
1 trolley -250kg |
11.32 |
0.3-0.6 |
0.1-0.2 |
| QZX500 |
2 trolley-500kg |
16.6 |
0.3-0.6 |
0.1-0.2 |
| QZX1000 |
4 trolley-1000kg |
32.6 |
0.3-0.6 |
0.1-0.2 |
| temperature(º C) |
lgnition time for smoke(min) |
trolly(mm) |
Dimension(mm) |
| 100 upmost |
≤ 15 |
1030x1020x1860 |
1475x1140x2500 |
| 100 upmost |
≤ 15 |
1030x1020x1860 |
1475x2235x2500 |
| 100 upmost |
≤ 15 |
1030x1020x1860 |
1475x4340x2500 |
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