Tenderizing machine/cutter/slicer
The tenderizing machine is developed equipment referring to the abroad machine. After the feeding, the meat block will be pitched and cut by two sets of rolling teeth-shap knives, breaking the meat fiber, in order to make meat absorb the brine and other materials.
The features of the cutter/slicer
*Reduce the tumbling process and bloating time
*Rise the productivity
Audited Supplier 
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